Post Production

Ginger Pig Studios

Denver, Colorado(approximate location)

During her college years, Natascha spent winters playing Div. 1 hockey at University of Wisconsin and summers in Beijing with the Zhang family, who welcomed her into their tiny kitchen and taught her the joy of creating dishes with simple, fresh ingredients. Under the guidance of Nalu, her Chinese “Mom,” Natascha learned to grind pork with a cleaver, make dumplings from scratch, and prepare Chinese Borscht—a heartwarming dish that would later inspire her dream to open The Ginger Pig.

From their site

Images from Ginger Pig Studios’s own website.